Chicago Poutine Recipe
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| Chicago Johnny Poutine |
A few weeks ago I showed you how to make "Smoked Italian Beef" sandwiches, today we make the popular dish, "Poutine," but we make it Chicago Johnny style. We will start with a simple twist on the traditional Poutine by adding Chicago Johnny's Italian Beef Gravy Seasoning & then the more complex, deeper flavored, & Chicago style Poutine.
To make a basic Chicago Poutine start with :
• Cheddar Cheese Curds
• A Basic Tempura Batter
(lightly beat one egg, then lightly beat together with the following: 3/4 cup corn or potato starch, 1/4 cup flour, 1 tea baking powder, 1/2 tea sea salt, 1/2 tea black pepper, 1/2 cup ice water) *Make sure you only lightly beat all ingredients together.
• french fries
• 3 Tbl Chicago Johnny's Italian Beef Gravy Seasoning
• 2 or 3 ("tree") slices Italian Beef, shredded
• 1 Cup Warm Water
• 1 Tbl Corn Or Potato Starch
• Frying Oil Heated To 370 Degrees
Fry or oven cook your French fries, then batter & fry your cheddar cheese curds. While your oil is heating or during frying (depending on your skill level), mix your corn or potato starch with your water, add your Chicago Johnny's Italian Beef Gravy Seasoning, then heat up slowly on stovetop until rich & thick. Compile your dish with fries, fried cheese curds, & then liberally drizzle with your gravy.
A simple & absolutely delicious basic Chicago Poutine recipe!
To make a deluxe, Chicago Johnny Poutine Recipe you will use provolone cheese, cut into about 1/2-3/4" cubes, batted, then fried. Place on top of waffle fries (fried preferably for the nice crisp contrast to the melted oozy cheese, but baked works as well), your Italian Beef shreds, & then pour your Italian Beef Gravy over top. Finally a nice helping of Chicago Johnny's Hot Giardiniera over top. Eat with a fork & a friend! This recipe is a bit of a workout, but it is #ChicagoFrigginDelicious!
Don't forget that you can order all of Chicago Johnny's products at www.ChicagoJohnnys.com!
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