Chicagos Best Friggin' Cinnamon Roll Recipe Amazing Cinnamon Rolls

Best Cinnamon Roll Recipe Ever

Most people I talk to either like to cook, like to bake, or don't like to do either. In typical Chicago Johnny fashion, I don't seem to adhere to those standards. I do both, I bake friggin' sweet treats rich in butter & sugar, & I cook with everything available from the market, or simply what scraps I have left in the fridge. The latter, however, is not an option with baking.

Cooking is free & easy going. Cooking is forgiving & loosy goosey. Cooking is the luxury of not measuring in small quantities & timing the cooking process properly. Baking is entirely the opposite. Baking is painstakingly fine measurements. Baking is waiting for yeast to produce carbon dioxide to create a fluffy & delicate dough. Baking is working with living yeasts & chemical reactions.

So when you're making this recipe, as with almost all baking recipes, make sure to follow instructions, timing, measurements, et cetera. You can add or reduce the amount of cinnamon, but that is about the only thing I would play with. Make it with my cream cheese frosting buttery & rich in goodness, or a simple icing with 2 cups of powdered sugar beat with 1 Tbl whole milk!

Enjoy & indulge in these delicate, fluffy, buttery rolls & message me a review when you're done!

Chicagos Best Cinnamon Roll Recipe
 

Chicagos Best Giardiniera

Curious what Chicago Friggin' Delicious tastes like? Chicago's favorite giardiniera is on sale at www.ChicagoJohnnys.com. It's bold, smoky, earthy & friggin' delicious. Don't take my word for it, take Tyler's word when he says, "I eat this stuff with a spoon it's so good".